Resumo Fundamento: Estudos epidemiológicos recentes demonstraram que alterações na microbiota e seus metabólitos estão associadas à hipertensão arterial sistêmica. A Helicobacter pylori (H. pylori) é um dos patógenos bacterianos mais comuns, e a possível associação entre a infecção por H. pylori e a hipertensão é controversa. Objetivos: Este estudo teve o objetivo de esclarecer a associação entre eles e proporcionar uma nova base teórica para detectar a patogênese da hipertensão. Métodos: Foram selecionados estudos caso-controle e transversais sobre a associação entre H. pylori e hipertensão, publicados de 1996 a 2019 indexados nos bancos de dados PubMed, Google Scholar, Chinese Wan Fang Data, e Chinese National Knowledge Infrastructure (CNKI). As razões de chance (RC) combinadas e o intervalo de confiança (IC) 95% foram estimados. O I² foi realizado para avaliar a heterogeneidade estatística. O viés de publicação foi avaliado utilizando-se os testes de Beggs e de Egger. Os dados extraídos foram analisados no software Stata 12.0. A significância estatística foi definida com um p-valor < 0,05. Resultados: Foram cadastrados 17 estudos envolvendo 6376 casos de hipertensão e 10850 controles. A taxa de infecção por H. pylori em pacientes hipertensos e em controles foi de 64,9% e 56,3%, respectivamente. Foi demonstrada uma associação significativamente positiva entre a infecção por H. pylori e a hipertensão, com uma RC global de 2,07 (IC 95%: 1,46–2,94; p < 0,05). A análise de subgrupos revelou que a prevalência de infecção por H. pylori foi associada à hipertensão na região da Ásia e no grupo de caso-controle, as RC (IC 95%) foram 2,26 (1,51-3,38) e 2,53 (1,72-3,72), respectivamente. Depois de estratificar por métodos de detecção, ainda existiam diferenças entre os subgrupos (todos p < 0,05). Conclusão: Esta metanálise indicou que a infecção por H. pylori está associada positivamente à hipertensão.

Abstract Background: Recent epidemiological studies have shown that alterations in microbiota and its metabolites are associated with systemic arterial hypertension. Helicobacter pylori (H. pylori) is one of the most common bacterial pathogens, and the potential association between H. pylori infection and hypertension are controversial. Objective: This study aimed to clarify their association and provide a new theoretical basis for uncovering the pathogenesis of hypertension. Methods: Case-control and cross-sectional studies on the association between H. pylori and hypertension published from 1996 to 2019 indexed in PubMed, Google Scholar, Chinese Wan Fang Data, and Chinese National Knowledge Infrastructure (CNKI). The pooled odds ratios (OR) and 95% confidence interval (CI) were estimated. I2 was performed to evaluate the statistical heterogeneity. Publication bias was evaluated using Begg’s and Egger’s test. The extracted data was analyzed in Stata 12.0. Statistical significance was defined as p-value < 0.05. Results: A total of 17 studies involving 6,376 cases of hypertension and 10,850 controls were enrolled. H. pylori infection rate in hypertension patients and controls were 64.9% and 56.3%, respectively. A significantly positive association was shown between H. pylori infection and hypertension with an overall OR of 2.07 (95% CI: 1.46–2.94; p < 0.05). Subgroup analysis revealed that the prevalence of H. pylori infection was associated with hypertension in the region of Asia and the case-control group, ORs (95% CI) were 2.26 (1.51-3.38) and 2.53 (1.72-3.72), respectively. After stratifying by detection methods, differences still existed in subgroups (all p < 0.05). Conclusion: This meta-analysis indicated that H. pylori infection is positively associated with hypertension.

Resumo Fundamento O ácido úrico (AU), produto final do metabolismo dos nucleotídeos das purinas, participa dos processos de doenças metabólicas e cardiovasculares. Evidências experimentais sugerem que o ácido úrico é um mediador importante na resposta fisiológica ao aumento da pressão arterial. Objetivo Avaliar a associação entre os níveis séricos de AU e pré-hipertensão e hipertensão em uma população chinesa. Métodos Conduziu-se um estudo transversal entre março e setembro de 2017, e 1.138 participantes com idades entre 35 e 75 anos foram incluídos neste estudo, onde 223 normotensos, 316 pré-hipertensos e 599 hipertensos foram selecionados para avaliar a associação entre níveis séricos de AU e hipertensão. Considerou-se um valor de p<0,05 estatisticamente significativo. Resultados Os níveis séricos de AU foram significativamente maiores no grupo pré-hipertensão e hipertensão em comparação com o grupo controle em toda a população (p<0,05 para todos). A análise quantitativa das características indicou níveis séricos de AU (2,92±0,81, 3,06±0,85, 3,22±0,98 mg/d) linearmente aumentados em mulheres normotensas, pré-hipertensas e hipertensas, com um valor de p de 0,008. Os níveis séricos de AU nos quartis correlacionaram-se positivamente com a PAD (p<0,05), principalmente em mulheres. Após o ajuste para idade, sexo, índice de massa corporal (IMC), glicose (GLI), colesterol total (CT), triglicerídeos (TG), colesterol HDL (lipoproteína de alta densidade), as razões de chances ( odds ratios — ORs) e intervalos de confiança (IC) de 95% da pré-hipertensão, dos níveis séricos de AU mais baixos (referentes) aos mais altos foram 1,718 (1,028–2,872), 1,018 (0,627–1,654) e 1,738 (1,003–3,010). Além disso, o segundo quartil dos níveis séricos de AU esteve significativamente associado à hipertensão, com uma OR (IC 95%) de 2,036 (1,256–3,298). Conclusões O presente estudo sugere que níveis séricos mais elevados de AU estão positivamente associados à pré-hipertensão e hipertensão entre adultos chineses.

Abstract Background Uric acid (UA), the end product of purine nucleotide metabolism, participates in the processes of metabolic and cardiovascular diseases. Experimental evidence suggests it is an important mediator in the physiological response to blood pressure increase. Objective To evaluate the association between serum UA levels and pre-hypertension and hypertension in a Chinese population. Methods A cross-sectional study was conducted from March to September 2017, and 1,138 participants aged 35 to 75 were enrolled in this study, where 223 normotensive, 316 pre-hypertensive, and 599 hypertensive subjects were selected to evaluate the association between serum UA levels and hypertension. A p-value <0.05 was considered statistically significant. Results Serum UA levels were significantly higher in the pre-hypertension and hypertension group compared to the control group in the entire population (p<0.05 for all). Quantitative trait analysis indicated that serum UA levels were (2.92±0.81, 3.06±0.85, 3.22±0.98 mg/d) linearly increased in normotensive, pre-hypertensive and hypertensive females, with a p value of 0.008. Serum UA levels in the quartiles were positively correlated with DBP (p<0.05), particularly in females. After adjusting for age, gender, body mass index (BMI), glucose (GLU), total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-c), the odds ratios (ORs) and 95% confidence intervals (CIs) of pre-hypertension from the lowest (referent) to the highest levels of serum UA were 1.718 (1.028–2.872), 1.018 (0.627–1.654) and 1.738 (1.003–3.010). Additionally, the second quartile of serum UA levels were significantly associated with hypertension, with an OR (95% CI) of 2.036 (1.256–3.298). Conclusions This study suggests that higher serum UA levels are positively associated with pre-hypertension and hypertension among Chinese adults.

RESUMO OBJETIVO: O objetivo do estudo era investigar a prevalência de sobrepeso e obesidade e sua relação com a qualidade do sono em estudantes universitários da província de Anhui, China. METODOLOGIA: Um estudo transversal foi realizado na China com 1328 participantes. A prevalência de baixo peso e obesidade em estudantes universitários foi estimada com base nas referências do Grupo de Trabalho sobre Obesidade da China. A qualidade do sono foi avaliada utilizando o padrão PSQI (Pittsburgh Sleep Quality Index). RESULTADOS: O estudo incluiu 470 homens e 858 mulheres, todos estudantes universitários de Anhui; 4,4% das mulheres e 17,7% dos homens foram classificados com sobrepeso ou obesidade. A prevalência da obesidade em homens foi significativamente maior do que em mulheres, e a prevalência da obesidade nos últimos anos foi maior do que em outras categorias (P < 0, 05). Em geral, a pontuação média de qualidade do sono foi 4,91 ± 2,67; 36,5% dos homens e 39, 1% das mulheres tiveram uma qualidade de sono ruim (PSQI > 5). Considerando os sete componentes da qualidade do sono, a duração do sono e o uso de medicação para dormir apresentaram diferenças significativas entre estudantes homens e mulheres de anos diferentes (P < 0,05). Uma clara correlação foi encontrada entre a qualidade do sono e o Índice de Massa corporal (IMC) (P < 0.0000) em mulheres que usavam drogas hipnóticas. CONCLUSÃO: Este estudo sugere que a qualidade do sono das mulheres está provavelmente associada com o IMC. Os universitários são um grupo especial de jovens adultos, por isso é importante para estudar a causa da sua má qualidade do sono e sua relação com o IMC, para que seja possível melhorar a saúde dos estudantes universitários.

SUMMARY OBJECTIVE: The purpose of this study was to investigate the prevalence of overweight and obesity and its association with sleep quality in university students from the Anhui province in China. METHODS: A cross-sectional study was conducted in China with 1328 participants. The prevalence of underweight and obesity in university students was estimated according to the reference working group on obesity in China. The sleep quality was evaluated using the standard PSQI (Pittsburgh Sleep Quality Index). RESULTS: This study included 470 male and 858 female students from a university in Anhui; 4.4% of the females and 17.7% of the males were overweight or obese. The prevalence of obesity in males was significantly higher than in females, and the prevalence of obesity in higher years was greater than in other years (p<0.05). In general, the mean score for sleep quality was 4.91±2.67; 36.5% of male and 39.1% of female students had poor sleep quality (PSQI score >5). Among the seven components of sleep quality, sleep duration and the use of sleep medication showed significant differences between male and female students and different years (p<0.05). An obvious correlation was found between sleep quality and body mass index (BMI)(p<0.000) in females who took hypnotic drugs. CONCLUSION: This study suggests that the sleep quality of females is probably associated with their BMI. College students are a special group of young adults whose cause of poor sleeping quality and BMI may be significant to study, so the health status of university students can be improved.

Objective: the purpose of this study is to assess the current status of disordered eating attitudes and its related factors among University students in Anhui province, and to provide a basis for health intervention. Methods: this is a cross-sectional study. The University students admitted to the routine health exams were included in current study, and completed self-administered questionnaires which consist of general information and the Eating Attitudes Test-26 (EAT-26). An EAT-26 score of 20 or higher indicated that a person has disordered eating attitudes. Data were analyzed using the SPSS13.0 software. Results: a total of 1 328 subjects (469 male and 859 female), aged 16-24 years from a university in Wuhu were enrolled in this study. In our survey, the proportion of disordered eating attitudes among male, female, total students were 5.3%, 4.0% and 4.5%, respectively. The proportion of disordered eating attitudes among the students whose family annual income < 10000 RMB, 10 000-30 000 RMB, 30 000-60 000 RMB and > 60 000 were 4.2%, 3.9%, 4.3% and 6.9%, respectively. An interesting finding was that the female students are more likely to have disordered eating attitudes if their parents have more education. Conclusions: our research reveals that the current status of disordered eating attitudes in Anhui province is relatively low. Parents' education level may be related to eating attitudes among University students. It is essential to increase awareness and understanding of eating disorders and its associated risk factors in University students whose parents have higher education.

Objetivo: el proposito de este estudio es evaluar la situación actual de trastornos alimenticios y sus factores relacionados entre los estudiantes universitarios de la provincia de Anhui, y proporcionar una base para la intervención sanitaria. Métodos: este es un estudio transversal. En el estudio se incluyeron estudiantes universitarios a los que se les realizaron exámenes de salud rutinarios y que completaron cuestionarios que consisten en información general y sobre las actitudes alimentarias: test-26 (EAT-26). Según el test EAT-26, una puntuación de 20 o mayor indica que el sujeto presenta trastornos alimentarios. Los datos fueron analizados mediante el software de SPSS13.0. Resultados: en el estudio se incluyeron un total de 1.328 estudiantes de una universidad de Wuhu (469 hombres y 859 mujeres). En nuestro estudio, la proporción de trastornos alimentarios de hombres y mujeres y el total de estudiantes fueron 5,3%, 4,0%, 4,5%, respectivamente. La proporción de trastornos alimentarios entre los estudiantes cuya familia poseía unos ingresos anuales < 10.000 RMB, 10.000-30.000 RMB, 30.000-60.000 RMB y > 60.000 fueron 4,2%, un 3,9%, 4.3% y 6,9%, respectivamente. Un hallazgo interesante es que los estudiantes son más propensos a padecer trastornos alimentarios si sus padres tienen más educación. Conclusiones: nuestra investigación revela que la situación actual respecto a trastornos alimentarios en la provincia de Anhui es relativamente baja. El nivel de educación de los padres puede ser relacionado con las actitudes de los estudiantes universitarios. Es esencial aumentar la conciencia y la comprensión de los trastornos de la alimentación y sus factores de riesgo asociados con respecto a los estudiantes universitarios cuyos padres tienen una educación superior.

Objective: The main objective of this study was to estimate the blood glucose and blood lipid profile of students in a university in China. Methods: This descriptive study was based on the health screening data for university students in 2013. The blood glucose (GLU), lipid profiles (total cholesterol (TC), triglyceride (TG, and high density lipoprotein (HDL-C)) was measured by using Hitachi model 747 automatic analyzer. The LDL cholesterol values were calculated according to the formula: LDL-C = TC-HDLC- TG/5. Results: The mean of HDL was 51.31 and 56.30 mg/dL for male and female, respectively (p<0.05). The majority of students have normal level of GLU (65-110mgl/dL). Elevated TC and LDL were observed in 6.92% and 5.82 % of male, similarly, 5.91%and 3.57% of female. High levels of TC, LDL and TG in male university students were1.02%,0.71% and 1.41%, respectively; in female university students were1.26%,1.04 and 0.68%, respectively. Reduced levels of HDL were observed in5.59% of male and 2.62% of female. Conclusion: The study shows that the prevalence of blood glucose and blood lipid in university students, especially reduced levels of HDL and elevated TC and LDL in university students has become a critical health issue. Relevant department of school and government should pay more attention to students' physical health.

Objetivo: El objetivo principal de este estudio fue estimar la glucosa de la sangre y el perfil lípido de la sangre de estudio en una universidad en China. Métodos: Estudio descriptivo basado en la revision de salud; datos para estudiantes universitarios en 2013. La glucosa en la sangre (GLU), perfiles de lípidos (colesterol total (CT), triglicéridos (Tg) y lipoproteína de alta densidad (HDL - c) se midió utilizando Hitachi modelo 747 Analizador automático. Los valores de colesterol LDL se calculan según la fórmula: C - LDL HDL - C = TC Ching Ching TG / 5. Resultados: La media de HDL fueron 51,31 y 56.30 mg / dl para varón y mujer, respectivamente (p < 0,05) y LDL (p < 0.05). La mayoría de los estudiantes tienen nivel normal de Glu (65-110mgl / dl). TC y LDL elevados fueron observados en 6.92% y el 5,82% de varones, asimismo, 5,91% y el 3,57% de mujeres. Altos niveles de TC, LDL y TG fueron detectados en estudiantes universitarios masculinos; 1.02% 0,71% y un 1,41%, respectivamente; en mujeres estudiantes de la Universidad were1.26%, 1.04 y 0,68%, respectivamente. La reducción de los niveles de HDL fueron observados en 5.59% de hombres y el 2,62% de mujeres. Conclusión: El estudio demostró que la prevalencia de la glucosa de la sangre y de lípidos en sangre en los estudiantes universitarios, especialmente la reducción de los niveles de HDL y LDL elevados de TC y en estudiantes universitarios, se ha convertido en un problema de salud crítico. Colegios, escuelas y el Gobierno deben prestar más atención a la salud física de los estudiantes.

Background: Prevalence of overweight and obesity in adolescents has been increasing during recent decades. The present study aimed to assess the prevalence of obesity in 14-18 years old Anhui Secondary school children, and provide more comprehensive guidelines for intervention programs. Methods: This cross-sectional study was conducted among 4788 children in secondary school, and date from the routine health survey was analyzed. Trained health workers took anthropometric measures, height and weight, at the school. Definition of children overweight and obesity children was based on the international age-and sex-specific body mass index reference standards proposed by the International Obesity Task Force and National Center for Health Statistics. Results: According to the IOTF standard the prevalence of overweight (including obesity) and obesity revealed decreasing trend with age in male (overweight, from 17.3% at 14-y to 5.3% at 18-y; obesity, from 3.8% at 14-y to 2.3% at 18-y). Depending on the NCHS references used, the overall prevalence of overweight (including obesity) and obesity in male aged 14 to 18 decreases from 16.4% to 11.7% and from 4.6% to 2.8%, respectively. Conclusion: The overweight (including obesity) and obesity from14 to 18 years old have a decreasing trend, and more attention should be taken to male students in China. These findings suggest secondary school and government need to design appropriate guidelines to keep healthy for adolescents in China.

Antecedentes: La Prevalencia de sobrepeso y obesidad en adolescentes ha ido en aumento durante los últimos decenios. El presente estudio pretende evaluar la prevalencia de la obesidad en los niños de la escuela secundaria de 14 a 18 años de edad Anhui, y proporcionar directrices más amplias para los programas de intervención. Métodos: Este estudio transversal se llevó a cabo en 4788 niños de escuela secundaria, y la fecha de la encuesta de salud de rutina fue analizado. Los trabajadores sanitarios capacitados tomaron medidas antropométricas, la altura y el peso, en la escuela. La definicion de los niños con sobrepeso y obesidad basada en la edad y sexo del índice de masa corporal estándar de referencia propuesto por el Grupo de trabajo internacional sobre obesidad y el Centro Nacional de estadísticas de salud. Resultados: De acuerdo a la IOTF Standard la prevalencia de sobrepeso (obesidad) y la obesidad reveló disminución tendencia con la edad en varones (sobrepeso, del 17,3% en 14-y a 5,3% en 18-y; la obesidad, from 3.8% en 14-y al 2,3% en 18-y). Dependiendo de la NCHS referencias utilizadas, la prevalencia global de sobrepeso (obesidad) y la obesidad en hombres de entre 14 y 18 años de edad disminuye a partir de un 16,4% a 11,7% y del 4,6% al 2,8%, respectivamente. Conclusión: El sobrepeso (obesidad) y la obesidad de diciembre de los 14 a los 18 años de edad tienen una tendencia a la disminucion, y más atención debe ser tomado para estudiantes varones en China. Estos hallazgos sugieren que la escuela secundaria y el Gobierno deben formular directrices apropiadas para mantener saludables a los adolescentes en China.

Background: Overweight and obesity are epidemic worldwide. Our previous study found that the prevalence of overweight and obesity in primary students is high. Objective: we sought to estimate whether the prevalence of overweight and obesity among university students is still high in China. Methods: A cross-sectional study was designed to collect the routine health screening data for university students in 2013. The height and weight of students were measured, and BMI was calculated with height and weight, we estimated the underweight and obesity prevalence of university students using by two references [Working Group on Obesity references in China (2004) and World Health Organization (WHO) criteria (2000)]. Results: Depending on the China references used, the overall prevalence of underweight, overweight (including obesity) and obesity in male university students were 14.2%, 14.7% and 4.2%, respectively; in female university students were 27.5%, 4.4% and 0.6%, respectively. Depending on the WHO references used, the overall prevalence of underweight, overweight (including obesity) and obesity in male university students were 14.2%, 11.5% and 2.5%, respectively, in female university students were 27.5%, 2.4% and 0.3%, respectively. An interesting observation made was that the underweight prevalence of university students has an increasing trend, especially in female. Conclusion: The study showed that the prevalence of underweight in university students, especially in female students has become a critical health issue. Related department of school and government should pay more attention to student's physical health.

Antecedentes: El sobrepeso y la obesidad son epidemia en todo el mundo.Nuestro estudio anterior halló que la prevalencia de sobrepeso y obesidad en estudiantes de primaria es alto. Objetivo: Hemos tratado de estimar si la prevalencia del sobrepeso y la obesidad entre los estudiantes universitarios es todavía alta en China. Métodos: Un estudio transversal fue diseñado para recoger los exámenes de salud de rutina datos para estudiantes universitarios en 2013.La altura y el peso de los estudiantes fueron medidos, y el IMC se calcula con la altura y el peso, así como para estimar la prevalencia de insuficiencia ponderal y obesidad de la Universidad los estudiantes utilizando dos referencias [Grupo de trabajo sobre la obesidad referencias en China (2004) y la Organización Mundial de la salud (OMS) criterios (2000)]. Resultados: Dependiendo de la China referencias utilizadas, la prevalencia global de bajo peso, sobrepeso (obesidad) y la obesidad en estudiantes universitarios masculinos fueron 14,2%, el 14,7% y 4,2%, respectivamente; en mujeres estudiantes universitarios fueron el 27,5%, 4,4% y 0,6%, respectivamente. Dependiendo de los que referencias utilizadas, la prevalencia global de bajo peso, sobrepeso (obesidad) y la obesidad en estudiantes universitarios masculinos fueron 14,2%, 11,5% y 2,5%, respectivamente, en mujeres estudiantes universitarios fueron el 27,5%, 2,4% y 0,3%, respectivamente.Una observación interesante es que la prevalencia de insuficiencia ponderal de los estudiantes universitarios tiene una tendencia al aumento, sobre todo en mujeres. Conclusión: El estudio demostró que la prevalencia de la insuficiencia ponderal en estudiantes universitarios, especialmente en mujeres estudiantes se ha convertido en un problema de salud crítico.Related Departamento de la escuela y el Gobierno deben prestar más atención a la salud física del alumno.

Background: In recent years, obesity was a major public health problem in many countries. It was estimated that 8% of their children are obese. However, little is known about the overall prevalence of obesity among secondary students in China, the aim of this study was to evaluate the overall obesity prevalence of student from Chinese secondary school. Methods: Publications from 2009 to 2014 on the obesity prevalence among secondary school students in China were retrieved from PubMed, online Chinese periodical full-text databases of VIP, CNKI and Wan fang. Meta Analyst was used analyze the total rates of obesity for Chinese secondary school. Results: After evaluation of the quality of the articles, 32 papers were finally included in our study, and the total sample sizes on the obesity investigation were 218317 (107631 male and 110686 female), in which 27455(14865 male and 12590 female) were obesity. Meta-analyst findings showed that the pooled prevalence of obesity in secondary school students are 8.4 %( 95% CI: 6.2%- 11.3%) and 4.8 %( 95% CI: 3.2%-7.2%) for boy and girl respectively. Conclusion: Our results suggest that school and government related department should pay more attention to the obesity among secondary school students in China, and take some properly measures should to curve the trend growth of obesity.

Antecedentes: En los últimos años, la obesidad es un importante problema de salud pública en muchos países. Se calcula que el 8% de los niños son obesos.Sin embargo, poco se sabe acerca de la prevalencia de la obesidad entre los alumnos de secundaria en China, el objetivo de este estudio fue evaluar la prevalencia de la obesidad en general chino, estudiante de la escuela secundaria. Métodos: Publicaciones de 2009 a 2014 en la prevalencia de obesidad entre los estudiantes de la escuela secundaria en China fueron recuperados de PubMed, Online Chinese periódico de bases de datos de texto completo de VIP, CNKI y Wan Fang.Analista del meta fue utilizado analizar el total de las tasas de obesidad para chinos de la escuela secundaria. Resultados: Después de la evaluación de la calidad de los artículos, 33 papeles fueron finalmente incluidos en nuestro estudio, y el total de los tamaños de muestra sobre la obesidad investigación fueron 218317 (107631 macho y 110686 hembra), en la que 27455 (14863 macho y 12590 mujeres) fueron la obesidad.Los resultados mostraron que el analista del meta la prevalencia de la obesidad en estudiantes de secundaria son 8,4% (IC del 95%: 6,2% - 11,3%) y 4,8% (IC del 95%: 3,2% - 7,2%) para chico y chica, respectivamente. Conclusión: Nuestros resultados sugieren que la escuela y Gobierno related Departamento debería prestar más atención a la obesidad entre los estudiantes de la escuela secundaria en China, y tomar algunas medidas adecuadamente a la curva de la tendencia de crecimiento de la obesidad.

Background: Overweight and obesity are epidemic worldwide. The purpose of this research is to estimate whether the prevalence of obesity among primary school children is high, and to identify its potential determinants to optimize the methods of prevention to combat further increases in childhood overweight. Methods: A cross-sectional study was designed to collect the routine health screening data for primary school children in Wannan area, China. Overweight and obesity status were determined using the International Obesity Task Force standard (IOTF) BMI cut-off points. Results: A total of 67956 subjects (36664 male and 31292 female) aged 5-14 years were recruited in this study. Depending on the references used (IOTF), the overall prevalence of overweight, including obesity of the subjects was 17.85% , the prevalence of overweight, including obesity was 22.9% in male subjects and 11.9% in female subjects, respectively. The overall prevalence of obesity was3.7%, the prevalence of obesity was 5.2 % in male subjects and 1.8% in female subjects, respectively. An interesting observation made was that the prevalence of overweight was high in male subjects. Conclusions: Overweight is prevalence among primary school children, especially in male children. The relate department of school and government should take some measure to reduce the prevalence of overweight and obesity.

Antecedentes: El sobrepeso y la obesidad son epidemia en todo el mundo. El propósito de esta investigacion es estimar si la prevalencia de la obesidad entre los niños de la escuela primaria es alto, y a identificar sus posibles factores determinantes para optimizar los métodos de prevención para combatir nuevas subidas en sobrepeso infantil. Métodos: Un estudio transversal fue diseñado para recoger los exámenes de salud de rutina datos para la escuela primaria los niños de 5 a 14 años en Wannan Area, China, el sobrepeso y la obesidad se determinaron utilizando la International Obesity Task Force Standard (IOTF) IMC puntos de corte. Resultados: Un total de 67956 sujetos (36664 macho y 31239 hembra) de 5 a 14 años fueron reclutados en este estudio. Dependiendo de las referencias utilizadas (IOTF), la prevalencia de sobrepeso, incluyendo la obesidad de los sujetos fue 17,85%, la prevalencia de sobrepeso, incluyendo la obesidad fue del 22,9% en sujetos masculinos y el 11,9% en mujeres, respectivamente. La prevalencia global de la obesidad was 3,7%, la prevalencia de obesidad fue de 5,2% en sujetos masculinos y 1,8% de mujeres, respectivamente. Una observación interesante es que la prevalencia de sobrepeso fue alta en sujetos masculinos. Conclusiones: El sobrepeso es la prevalencia entre los niños de la escuela primaria, especialmente en los niños varones. escuela y Departamento de Gobierno debería tomar algo de placer para reducir la prevalencia del sobrepeso y la obesidad.

Background: Overweight and obesity are epidemic worldwide. Our present study was to examine the prevalence of overweight and obesity in a university faculty and staffs using two references [Working Group on Obesity references in China (2004) and World Health Organization (WHO) criteria 2000]. Objective: The purpose of this study was to estimate the prevalence of overweight and obesity among university faculty and staffs in China. Methods: A cross-sectional study was designed to collect the routine health screening data for a university faculty and staffs from 2004 to 2010(2004, 2006, 2008 and 2010); the subjects aged 22-94 years. Results: Depending on the references used (China and WHO, respectively), the overall prevalence of overweight, including obesity of the subjects was 36.1% and 25.5%, the prevalence of obesity was 5.3%, and 1.5%, respectively, the prevalence of overweight, including obesity among the male subjects was 46% and 32.5%, respectively, the prevalence of overweight, including obesity among the female subjects was 21% and 14.1%, respectively, An interesting observation made was that the overall prevalence of overweight was increased with age. Conclusions: Regarding the harmful of overweight and obesity, it is encourage reducing liberal food environment and increasing physical activity among university faculty and staffs, especially for male faculty.

Antecedentes: El sobrepeso y la obesidad son epidemia en todo el mundo. El presente estudio fue examinar la prevalencia de sobrepeso y obesidad en una universidad, Facultad y personal utilizando dos referencias [Grupo de trabajo sobre la obesidad referencias en China (2004) y la Organización Mundial de la salud (OMS) criterios (2000)]. Objetivo: El objetivo de este estudio fue estimar la prevalencia del sobrepeso y la obesidad entre la facultad y personal de la Universidad en China. Métodos: Un estudio transversal fue diseñado para recoger los exámenes de salud de rutina los datos para una universidad la facultad y personal de 2004 a 2010 (2004, 2006, 2008 y 2010); los sujetos de 22-94 años. Resultados: Dependiendo de las referencias utilizadas (China y la OMS, respectivamente), la prevalencia de sobrepeso, incluyendo la obesidad de los sujetos fue un 36,1% y 25,5%, la prevalencia de obesidad fue del 5,3% y 1,5%, respectivamente, la prevalencia de sobrepeso, incluyendo la obesidad entre los sujetos varones, fue de 46% y 32,5%, respectivamente la prevalencia de sobrepeso, incluyendo la obesidad entre las mujeres fue de 21% y 14,1%, respectivamente, de una observación interesante es que la prevalencia global de sobrepeso aumentó con la edad. Conclusiones: Respecto a los daños del sobrepeso y la obesidad, es alentar la reducción de alimentos ambiente liberal y aumentar la actividad física entre universidad, Facultad y personal, especialmente para hombre facultad.